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March Embrace the Unknown

Things change so quickly! I was able to attend one trade show this spring before everything was canceled. Now I'm working from home. It has been an adjustment but I'm embracing the change. The next few weeks will be about ordering take out from my favorite restaurants and cooking at home. Let's see what's in the cupboard that I've been ignoring for awhile. Cheers!

1. Caesar with heirloom tomato and potato hay and a side of truffle fries at Hopdoddy Burger Bar Orlando.

2. Flowers and Wine Irvine & Roberts Wine Release Party Ashland.

3. Seared scallops with broccoli and potatoes – ode to Whole 30. Look out April, here I go again!

4. Trio of desserts at Gogi’s Jacksonville

5. Crispy Fish and Tiger Roll take out from Bambu Medford

6. After dinner Courvoisier and some writing.

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